Cookie Bar Explosion

So yeah, I renamed these. The word “explosion” just sounded so darn fun!!

Also, I added more chips to the mix… so it was definitely an explosion of flavor 🙂

  • 2 sticks unsalted butter, at room temperature
  • 1½ cups light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 cups flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/4 cup dark chocolate chips
  • 3/4 cup butterscotch chips
  • 1 cup  chopped pecans (OH these would be good roasted before..)
  • 1 cup sweetened shredded coconut

Cream butter & sugar. Add eggs one at a time followed by the vanilla. Then incorporate flour, baking powder, soda, and salt. Stir in remaining ingredients. Pour into a greased 9×13 pan & bake at 325 for 40-45 minutes.

These got rave reviews 🙂

The original recipe can be found here.



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