Bacon, cheese and shrimp. Yes please.
- 1 cup grits
- Salt and pepper
- 1/4 cup butter
- 2 cups sharp Cheddar cheese, shredded
- 10 large shrimp (13-15count/pound)
- 6 slices bacon, chopped
- juice of one lemon juice
- 1 cup thinly sliced green onions
- 1 large garlic clove, minced
Paula has the instructions for you here.
I have to say… the grits by themselves were a bit bland. You definitely want to add in the bacon and green onions or there just isn’t as much flavor as I was expecting. I think if I were to make this again, I would season the grits more …perhaps with some creole seasoning?
Definitely recommend the recipe!
Pax loved the grits 🙂