Lemon Pesto Basil Potato Salad & Dill Chive Tuna Salad

It was a day of “salads”… the best kind of salads 🙂

Yesterday I made a few dishes including these two beauties.

Pioneer Woman’s Creamy Lemon Basil Potato Salad (boiled & cooled potatoes, 1/2 c. mayo, 2 lemons, a few TBSP olive oil, TBSP pesto, basil, S&P). I skipped the pine nuts ($$$$!!!!)

And then I created a healthy and fresh stuffed tomato tuna salad:

  • 1 container fage 2% greek yogurt
  • 2 cans tuna, in water, drained
  • 1 tsp fresh dill, minced
  • 3 chives, minced
  • 3 stalks celery minced
  • juice of 1/2 lemon
  • salt & pepper
  • topped with feta & basil (and possibly olives next time!!)
  • 4 tomatoes (with the pulp scrapped out of the center)

Mix all ingredient (except tomatoes), chill & serve in the tomatoes.

Refreshing & healthy 🙂


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Filed under Salads, Seafood, Side dishes

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